Graham Cracker Crust

Cooking Time: 20 minutes

Cooking Tools:

• Mixing bowl

• Baking blender

• 9” pie plate

Ingredients:

• 2 cups (240 grams) graham cracker crumbs

• 1/2 cup melted butter

• 2 tablespoons sugar

Instructions:

1. Combine graham cracker crumbs, butter and sugar in a bowl. Press the mixture into a 9” pie plate.

2. Refrigerate until you’re ready to use.